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Showing posts with label ube. Show all posts
Showing posts with label ube. Show all posts

Friday, July 4, 2014

Ube Velvet Chiffon Cake

Here's a twist on our favorite ube chiffon cake... made even more special with ube buttercream trimmings...



Here it is in the box, ready for delivery...


Isn't it pretty?


Monday, May 12, 2014

Special Ube Cake

Another Ube Cake, by special request!


♥ ♥ ♥


Sunday, January 19, 2014

Triple Ultimate Ube Cupcakes

We already have an ultimate ube cupcake which has a double dose of ube.  But this Triple Ultimate Ube Cupcake takes it to a higher level!
 
This particular combination was a special request.  The requirement?  A whole bottle of ube halaya to be used up!  So here's THE ultimate ube cupcake - with a TRIPLE dose!

Ube cupcake stuffed with ube halaya, then frosted with ube halaya buttercream!


How the cupcake looks inside -


It was a massive hit!  There's been a lot of inquiries, in fact!

We love it!


Thursday, October 24, 2013

Ultimate Ube Cupcakes

Ube is my favorite flavor!  Especially when it's an ube chiffon cake.  It took me a while to make an ube cupcake because I'd been used to the light and airy ube cake that the heavier-type cupcake was strange to me.  Until my repeated experimentation finally resulted in one that I was ok with... and while my "traditional" frosting for ube is a whipped cream (sometimes with macapuno), for this one I wanted a super-duper ube umph.  So this ube cupcake is frosted with ube halaya buttercream!  And I have decided to call them "Ultimate Ube" because the double ube - cake AND frosting!


Up close and personal...

(see the ube bits?)


Even more personal...


This really is my all time favorite!!!


Monday, July 22, 2013

Ube Chiffon Cake

This one is a MaBelle specialty!  and a personal favorite!



Wednesday, December 12, 2012

Having Fun with (Mini) Ube Cake

Quite a number of people like my ube chiffon cake.  It has ube as an ingredient, unlike others that simply use food color and ube flavor to simulate the ube in the cake.  It also has no added preservatives.

The cake is 9 to 9.5 inches in diameter and is frosted with real vanilla whipped cream (we use our own Tahitian vanilla extract!).  This is how it usually looks:


Although on special occasions, or upon special request, it could look like this:


Or on certain days (like today), when I'm feeling weird and adventurous, it could be a mini cake that looks like this...


Or... this...


As you can see, I had quite a bit of fun with this last one...

Hihihi...

It was fun playing practicing my cake decorating skills (or lack thereof!)


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