Ube is my favorite flavor! Especially when it's an ube chiffon cake. It took me a while to make an ube cupcake because I'd been used to the light and airy ube cake that the heavier-type cupcake was strange to me. Until my repeated experimentation finally resulted in one that I was ok with... and while my "traditional" frosting for ube is a whipped cream (sometimes with macapuno), for this one I wanted a super-duper ube umph. So this ube cupcake is frosted with ube halaya buttercream! And I have decided to call them "Ultimate Ube" because the double ube - cake AND frosting!
Up close and personal...
(see the ube bits?)
Even more personal...
This really is my all time favorite!!!
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