"Biscoff Overload" because the crust is made of Biscoff cookies, the filling is made with Biscoff spread and stuffed with Biscoff cookie bits and then, as if it were not enough, Biscoff cookie crumbs are sprinkled on top of the whole thing!
Interestingly enough, I did not have to add any sugar! Not that the cheesecake was sugar free, since the biscuits themselves contained sugar, but it was sweet enough that no additional sugar was really required.
A slice -
Another look at the yummy cheesecake -
This cheesecake is just brilliant! Yummm-mmmy!
