Cookie butter is all the rage even in our part of the world. It used to be difficult to find (and costly too) but these days, certain supermarkets already carry them. The one I bought was Biscoff brand.
For some reason, the little girl (or hubby) was not so fond of it, preferring instead a homemade one. So I had almost the
whole bottle to use up... I decided on cookie butter cupcakes, stuffed
with cookie butter and frosted with cookie butter frosting! How's that
for a cookie butter overload?!
I didn't have a recipe
for cookie butter cupcakes, though. What I did was use my go-to peanut
butter cupcake recipe and simply swapped the peanut butter with the
cookie butter!
Here they are just before going into the oven...
Right out of the oven -
Frosted with cookie butter buttercream -
The cross-section of the cupcake -
Guess what? The cupcakes were a big hit!
Wheeee!
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