Mocha Latte

Mocha cupcakes plus whipped cream and cocoa...

equals one delicious treat!

This is inspired by my favorite coffee drink!

Suzies stuffed with Reese

Suzy is the name we gave to our chocolate cupcake which is double frosted with chocolate buttercream and peanut butter frosting. 

As an extra-special treat, we stuffed our Suzy with Reese' peanut butter cups...  It quickly became one of the most sought-after variants!

Choco Almond Cupcakes

A new chocolate cupcake variant!  Our super yummy chocolate fudge cupcake frosted with almond whipped cream and garnished with almond slivers and grated chocolate.

Yum!

Strawberry Short(cup)cake

This is our cupcake version of a strawberry shortcake!

Of course we use real strawberries... which means this is a limited offering.

Once strawberry season ends, we'll have to wait until next year!

Extreme Cookie Butter Cupcakes

Cookie butter is all the rage even in our part of the world.  It used to be difficult to find (and costly too) but these days, certain supermarkets already carry them.  The one I bought was Biscoff brand.

For some reason, the little girl (or hubby) was not so fond of it, preferring instead a homemade one.  So I had almost the whole bottle to use up... I decided on cookie butter cupcakes, stuffed with cookie butter and frosted with cookie butter frosting!  How's that for a cookie butter overload?!

I didn't have a recipe for cookie butter cupcakes, though.  What I did was use my go-to peanut butter cupcake recipe and simply swapped the peanut butter with the cookie butter!

Here they are just before going into the oven...

Right out of the oven -

Frosted with cookie butter buttercream -

The cross-section of the cupcake -

Guess what?  The cupcakes were a big hit! 

Wheeee!